The production of high-quality extra virgin olive oil is a cornerstone of the company’s history. The olive grove, which extends for over five hectares around the agritourism, is an integral part of its landscape and has always offered a magnificent backdrop of succulent fruit. Its cultivation is a pleasure that has been handed down for generations and reinforces the centuries-old connection in this village between humans and the land. The manual olive harvest, careful grinding, fragrant pulping, and subsequent pressing gives rise to Alfredo extra virgin olive oil. Fragrant and pungent, according to tradition, it is ideal for tasting and preparing typical Tuscan dishes. This product embodies the ancient flavour of the traditional methods combined with the organoleptic properties perfectly preserved by the most modern filtering and storage systems.

Alongside the oil tradition, the Casa Giani Agricultural Company cultivates the vines and produces the prized Chianti DOCG wine. Characteristic of the sunny and mild climate of the Tuscan hills, this noble wine, with its harmonious flavour, is one of the most appreciated excellent products of the area. Chianti DOCG is distinguished by its ruby red colour tending towards garnet, accompanied by the intense aroma of the Sangiovese grape that makes up its base. The harvesting of the ripe grapes and the subsequent crushing, vinification, and refinement phases are carried out following the delicate timing necessary for perfect success. The agritourism also sells the wine and extra virgin olive oil at the company.